Adriel'S Chinese Curry Chicken Recipe

Name: Adriel'S Chinese Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yellow curry paste; 1/2 cup chicken broth, divided; 1 teaspoon white sugar; 1 1/2 teaspoons curry powder; 1/2 teaspoon salt; 4 1/2 teaspoons light soy sauce; 1 (5.6 ounce) can coconut milk; 1 tablespoon canola oil; 3 skinless, boneless chicken breast halves, sliced; 2 teaspoons minced garlic; 1 teaspoon minced fresh ginger; 1 onion, sliced; 2 potatoes - peeled, halved, and sliced

Servings: persons

1 tablespoon yellow curry paste
1/2 cup chicken broth, divided
1 teaspoon white sugar
1 1/2 teaspoons curry powder
1/2 teaspoon salt
4 1/2 teaspoons light soy sauce
1 (5.6 ounce) can coconut milk
1 tablespoon canola oil
3 skinless, boneless chicken breast halves, sliced
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 onion, sliced
2 potatoes - peeled, halved, and sliced

1
In a bowl, mash the yellow curry paste with about 2 tablespoons of chicken broth to help dissolve the paste; whisk in remaining chicken broth, sugar, curry powder, salt, light soy sauce, and coconut milk. Set aside.
2
Heat a wok or large skillet over high heat for about 30 seconds; pour in the oil. Let the oil heat until shimmering, about 30 more seconds. Stir the chicken, garlic, and ginger into the hot oil; cook and stir until the chicken has begun to brown and the garlic and ginger are fragrant, about 2 minutes. Stir in the onion and potatoes, toss all ingredients in the hot oil, and pour in the sauce mixture. Bring the sauce to a boil, reduce heat, and cover the wok. Simmer until the chicken is cooked through and the potatoes are tender, 20 to 25 minutes.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon yellow curry paste, 1/2 cup chicken broth, divided, 1 teaspoon white sugar, 1 1/2 teaspoons curry powder, and more.

Yes, Adriel'S Chinese Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adriel'S Chinese Curry Chicken

How did you like this recipe?

Frequently Asked Questions