How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adriel'S Chinese Curry Chicken?

You need 13 ingredients. The key ingredients include: 1 tablespoon yellow curry paste, 1/2 cup chicken broth, divided, 1 teaspoon white sugar, 1 1/2 teaspoons curry powder, and more.

Is Adriel'S Chinese Curry Chicken suitable as meat & poultry?

Yes, Adriel'S Chinese Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adriel'S Chinese Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adriel'S Chinese Curry Chicken Recipe

Name: Adriel'S Chinese Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yellow curry paste; 1/2 cup chicken broth, divided; 1 teaspoon white sugar; 1 1/2 teaspoons curry powder; 1/2 teaspoon salt; 4 1/2 teaspoons light soy sauce; 1 (5.6 ounce) can coconut milk; 1 tablespoon canola oil; 3 skinless, boneless chicken breast halves, sliced; 2 teaspoons minced garlic; 1 teaspoon minced fresh ginger; 1 onion, sliced; 2 potatoes - peeled, halved, and sliced

Try this homemade Adriel'S Chinese Curry Chicken recipe the whole family will love. Made with yellow curry, chicken broth, white sugar and curry powder.…

This Adriel'S Chinese Curry Chicken relies on simple, everyday ingredients such as yellow curry paste, chicken broth, divided, white sugar and curry powder. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adriel'S Chinese Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions