S.O.S

Name: S.O.S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb ground beef; 1 onion diced; 6 mushrooms chopped; 1 tsp garlic powder; 1 tsp black pepper; 1 crushed red pepper to taste; 1 salt to taste; 1/2 flour; 2 cup milk; 2 cup water; 2 beef bouillon cubes; 1/4 cup worcestershire sauce; 2 tbsp kitchen bouquet sauce

Eats Now Editorial Team · Meat & Poultry

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S.O.S – a delicious recipe with ground beef, onion, mushrooms, garlic, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb ground beef
1 onion diced
6 mushrooms chopped
1 tsp garlic powder
1 tsp black pepper
1 crushed red pepper to taste
1 salt to taste
1/2 flour
2 cup milk
2 cup water
2 beef bouillon cubes
1/4 cup worcestershire sauce
2 tbsp kitchen bouquet sauce

1
throw onion, mushrooms and ground beef in pan, cook till no longer pink
2
sprinkle seasoning and flour over meat, stir till flour is adsorbed
3
add remaining ingredients, bring to boil, simmer for about 10 minutes
4
serve over mashed taters, noodles, toast or just eat as is!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb ground beef, 1 onion diced, 6 mushrooms chopped, 1 tsp garlic powder, and more.

Yes, S.O.S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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