How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adriana'S Baked Swordfish?

You need 7 ingredients. The key ingredients include: 1 onion, chopped, 1 garlic clove, chopped, 3 tablespoons chopped fresh flat-leaf parsley, 4 swordfish steaks, and more.

Is Adriana'S Baked Swordfish suitable as seafood?

Yes, Adriana'S Baked Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Adriana'S Baked Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adriana'S Baked Swordfish Recipe

Name: Adriana'S Baked Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 garlic clove, chopped; 3 tablespoons chopped fresh flat-leaf parsley; 4 swordfish steaks; 6 fluid ounces extra virgin olive oil; 6 fluid ounces white wine; salt and pepper

Adriana'S Baked Swordfish – a delicious recipe with onion, garlic, parsley, swordfish steaks, fluid ounces extra virgin olive oil, fluid ounces white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
1 garlic clove, chopped
3 tablespoons chopped fresh flat-leaf parsley
4 swordfish steaks
6 fluid ounces extra virgin olive oil
6 fluid ounces white wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1648 kcal
Category
Seafood

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Adriana'S Baked Swordfish

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