Adobong Manok

1. 1

   Heat 2 Tbsp.

2. 2

   of oil and fry garlic until brown.

3. 3

   Add chicken, vinegar, water, salt, bay leaf, peppercorns, food coloring, soy sauce and coconut milk.

4. 4

   Bring to a boil then simmer for 30 minutes.

5. 5

   Remove chicken and let cool.

6. 6

   Heat sauce and reduce liquid until sauce thickened.

7. 7

   Heat oil and fry chicken pieces until brown on all sides.

8. 8

   Serve with sauce and steam rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.