Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) Recipe

Name: Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork; 1/2 cup vinegar; 1 small turmeric, sliced or turmeric powder; 1 small onion, minced; 6 clove garlic; 4 bay leaves; 1/2 tsp sugar; 1 cup water; 2 tsp peppercorn; 3 tbsp cooking oil

Servings: persons

1
Heatthe cooking oil in a cooking pot.
2
Put in the garlic and then cook until the color turns light brown
3
Add the onion.
4
Cook for 1 minute.
5
Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
6
Add the pork slices.
7
Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
8
Put the water.
9
LET boil
10
Cover the pot then simmer for 30 to 40 mins.
11
(Add additional water as necessary)
12
Pour in the vinegar.
13
Allow the liquid to re-boil.
14
Stir and then add the sugar.
15
Cookfor a minute more.
16
Transfer to a serving plate.
17
Serve with steamed Rice.
18
Enjoy!
19
:)

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb pork, 1/2 cup vinegar, 1 small turmeric, sliced or turmeric powder, 1 small onion, minced, and more.

Yes, Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

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