How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo(Popular Filipino Dish) ?

You need 7 ingredients. The key ingredients include: 1 chicken, cut*, 1 small piece of ginger, sliced, 3 cloves garlic, crushed, 2 bay leaves, and more.

Is Adobo(Popular Filipino Dish) suitable as meat & poultry?

Yes, Adobo(Popular Filipino Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo(Popular Filipino Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo(Popular Filipino Dish) Recipe

Name: Adobo(Popular Filipino Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut*; 1 small piece of ginger, sliced; 3 cloves garlic, crushed; 2 bay leaves; 10 peppercorns, crushed; 1/2 c. soy sauce; 3 Tbsp. vinegar (white or red)

Try this homemade Adobo(Popular Filipino Dish) recipe the whole family will love. Made with chicken, ginger, garlic and bay leaves. Easy step-by-step in…

This Adobo(Popular Filipino Dish) relies on simple, everyday ingredients such as chicken, cut*, garlic, crushed, bay leaves and peppercorns, crushed. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut*
1 small piece of ginger, sliced
3 cloves garlic, crushed
2 bay leaves
10 peppercorns, crushed
1/2 c. soy sauce
3 Tbsp. vinegar (white or red)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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Adobo(Popular Filipino Dish)

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