Peachy Turkey Meatballs

Name: Peachy Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¼ cup dry breadcrumbs; ¼ cup green onion; ¼ teaspoon salt; ¼ teaspoon ginger; 1 lb ground turkey; ¼ cup peach preserves; 2 tablespoons golden raisins; 2 tablespoons soy sauce; 2 tablespoons ketchup; ½ teaspoon ginger; hot cooked rice

Eats Now Editorial Team · 269 kcal · Meat & Poultry

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Peachy Turkey Meatballs – a delicious recipe with egg, breadcrumbs, green onion, salt, ginger, ground turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
¼ cup dry breadcrumbs
¼ cup green onion
¼ teaspoon salt
¼ teaspoon ginger
1 lb ground turkey
¼ cup peach preserves
2 tablespoons golden raisins
2 tablespoons soy sauce
2 tablespoons ketchup
½ teaspoon ginger
hot cooked rice

1
Combine first 5 ingredients in large bowl.
2
Crumble turkey over mixture and mix well.
3
Shape into balls and place in 8 inch square microwave safe dish.
4
In a separate bowl combine sauce ingredients.
5
Pour over the meatballs.
6
Cover and microwave on high for 6-8 minutes or until the meat is no longer pink.
7
Serve over rice.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, ¼ cup dry breadcrumbs, ¼ cup green onion, ¼ teaspoon salt, and more.

Yes, Peachy Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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