Peanut Butter Bacon Burger Recipe

Name: Peanut Butter Bacon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef sirloin; 1 teaspoon fresh ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon cayenne pepper; 8 slices applewood-smoked bacon; 1 1/2 cups shredded sharp Cheddar cheese (such as Tillamook); 1 cup peanut butter; 1 tablespoon maple syrup; 6 hamburger buns; 6 leaves lettuce; 2 tomatoes, sliced

Servings: persons

1 pound ground beef sirloin
1 teaspoon fresh ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
8 slices applewood-smoked bacon
1 1/2 cups shredded sharp Cheddar cheese (such as Tillamook)
1 cup peanut butter
1 tablespoon maple syrup
6 hamburger buns
6 leaves lettuce
2 tomatoes, sliced

1
Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended.
2
Form beef mixture into 6 4-inch wide patties.
3
Transfer patties to a large plate and cover with plastic wrap.
4
Refrigerate until patties are slightly firm, about 30 minutes.
5
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
6
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
7
Drain bacon slices on paper towels.
8
Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side.
9
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
10
Sprinkle Cheddar cheese over patties about a minute before they are done.
11
Mix peanut butter and maple syrup in a microwave-safe bowl.
12
Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds.
13
Stir again.
14
Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.

1424

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef sirloin, 1 teaspoon fresh ground black pepper, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and more.

Yes, Peanut Butter Bacon Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Bacon Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions