Greek Turkey Burgers – a delicious recipe with Ground Turkey breast, Frozen Spinach, Feta Cheese, salt, garlic, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thaw frozen spinach.
2
Place in medium pan with olive oil and garlic.
3
Cook until warmed through.
4
Set aside to cool.
5
Place seasoned ground meat with salt n pepper into a medium bowl.
6
Add feta cheese and cooled spinach to bowl.
7
Mix just enough so everything is incorporated.
8
DO NOT OVER MIX.
9
Meat becomes rough.
10
Make the burgers any size you would like.
11
Try not to handle the meat too much.
12
Turkey meat tends to be more difficult to handle.
13
You can either cook the burgers on the grill, on the stove top with some Pam spray OR in the oven.
14
(For the oven, 350F for about 20-25 mins.)
15
Once they are cooked to moist perfection, either it eat on it's own or in a wheat bun!
627
kcal
Calories
37
g
Fat
3
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 lb Ground Turkey breast, 1/2 packages Frozen Spinach, 1 cup Feta Cheese, 1 dash salt n pepper, and more.
Yes, Greek Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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