Adlai Stevenson'S Cook'S Casserole Recipe

Name: Adlai Stevenson'S Cook'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 Tbsp. butter; 3/4 c. milk; salt and pepper; 1 (No. 2) can artichoke hearts, drained or 2 packets frozen, thawed and lightly cooked; 1 lb. shrimp, cooked, shelled and deveined; 2 Tbsp. butter; 3/4 c. dry sherry wine; 1/4 c. grated parmesan cheese; 4 1/2 Tbsp. flour; 3/4 c. cream; 1/4 lb. mushrooms, sliced; 1 Tbsp. Worcestershire sauce; paprika

Servings: persons

4 1/2 Tbsp. butter
3/4 c. milk
salt and pepper
1 (No. 2) can artichoke hearts, drained or 2 packets frozen, thawed and lightly cooked
1 lb. shrimp, cooked, shelled and deveined
2 Tbsp. butter
3/4 c. dry sherry wine
1/4 c. grated parmesan cheese
4 1/2 Tbsp. flour
3/4 c. cream
1/4 lb. mushrooms, sliced
1 Tbsp. Worcestershire sauce
paprika

1
Preheat oven to 375u00b0.
2
Make white sauce with 4 1/2 tablespoons butter, flour, milk, cream, salt and pepper.
3
Arrange artichokes over the bottom of a buttered baking dish.
4
Scatter shrimp over the artichokes.
5
Cook the mushrooms in 2 tablespoons butter for 6 minutes and spoon over shrimp-artichoke mixture.
6
Add sherry and Worcestershire sauce to white sauce and pour over contents of baking dish.
7
Sprinkle with cheese and paprika and bake 20 to 30 minutes.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 Tbsp. butter, 3/4 c. milk, salt and pepper, 1 (No. 2) can artichoke hearts, drained or 2 packets frozen, thawed and lightly cooked, and more.

Yes, Adlai Stevenson'S Cook'S Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adlai Stevenson'S Cook'S Casserole

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