Smoked Salmon Omelette

1. 1

   Place eggs, water and salt into a bowl and lightly whisk to combine.

2. 2

   Heat olive oil in a pan over a medium heat and pour in the egg mixture. As the eggs begin to cook, place in the spring onion, followed by the smoked salmon. Cook for 2 - 3 minutes.

3. 3

   Place the pan under a pre-heated grill to finish cooking the eggs.

4. 4

   Slide the omelette onto a plate, and garnish with rocket leaves, sprouts & lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.