Salmon Feta Omelet

1. 1

   Whisk together the eggs, water, salt, white pepper and cayenne pepper.

2. 2

   Heat a pan on medium high and throw in the butter or spray some butter spray.

3. 3

   Pour in the eggs mixture and swirl around till the edges.

4. 4

   Once the edges turn opaque loosen the edges.

5. 5

   wait about 30 seconds and sprinkle crumbled feta on half the omelet. Lay salmon over the feta and fold the empty side of the egg over.

6. 6

   Flip and heat the other side for 15-20 seconds.

7. 7

   Serve with sauteed cherry tomatoes and/or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.