Addie'S Puff Pastry Pizzas

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Gather all of your ingredients and a cookie sheet; you'll have to work quickly once the puff pastry is out of the fridge.

2. 2

   Melt butter in a microwave-safe bowl; stir in Parmesan cheese and garlic powder.

3. 3

   Remove 1 sheet puff pastry from fridge. Keep the other sheet chilled. Very gently unfold the sheet onto your work surface. Press pastry back together if it cracks. Slice into 6 squares and place them 1 1/2 to 2 inches apart on the cookie sheet. Brush the edges of each square with some of the garlic butter. Add a spoonful of sauce to the center of each square. Top with some Italian cheese, mushrooms, and bacon.

4. 4

   Bake in the preheated oven until puffed and golden, about 15 minutes.

5. 5

   In the meantime, repeat slicing, brushing, and topping the second sheet of puff pastry. Bake second batch for 15 minutes.

No additional tips available.