Sauteed Nectarines and Coconut Panna Cotta Recipe

Name: Sauteed Nectarines and Coconut Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 nectarines, halved, pitted and cut into 6 wedges; 2 tablespoons sugar; 2 tablespoons orange juice; ½ teaspoon orange peel, grated; ¼ cup coconut, toasted; 2 tablespoons cold water; 1 tablespoon unflavored gelatin (1 envelope); 2 cups heavy cream; 1 cup coconut milk; ⅓ cup sugar; 1 vanilla bean, split lengthwise; 1 teaspoon coconut extract

Servings: persons

6 nectarines, halved, pitted and cut into 6 wedges
2 tablespoons sugar
2 tablespoons orange juice
½ teaspoon orange peel, grated
¼ cup coconut, toasted
2 tablespoons cold water
1 tablespoon unflavored gelatin (1 envelope)
2 cups heavy cream
1 cup coconut milk
⅓ cup sugar
1 vanilla bean, split lengthwise
1 teaspoon coconut extract

1
Panna Cotta:.
2
place water in very small saucepan.
3
Sprinkle with gelatin and let stand about 1 minute to soften.
4
Heat over low heat until the gelatin is dissolved, then remove from heat.
5
In a large saucepan, combine cream, coconut milk and sugar.
6
Scrape vanilla bean seeds into the pan and add the bean pod.
7
Bring to a boil over medium high heat, stirring.
8
Remove from the heat and stir in the gelatin mixture and coconut extract.
9
Remove the vanilla pod.
10
Spoon into eight 1/2 cup ramekins.
11
Let cool to room temperature Chill the ramekins, covered, at least 4 hours or overnight.
12
Nectarines:.
13
Place nectarines in a large saute pan and sprinkle with sugar.
14
Cook, stirring, over medium heat.
15
When the sugar is caramelized, add orange juice and peel, toss well and remove from heat.
16
Dip the ramekins into a bowl of hot water one at a time for 3 seconds.
17
Run a thin knif around the edge of each ramekin and invert onto the center of a small plate.
18
Place nectarines on the side and top with coconut.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 nectarines, halved, pitted and cut into 6 wedges, 2 tablespoons sugar, 2 tablespoons orange juice, ½ teaspoon orange peel, grated, and more.

Yes, Sauteed Nectarines and Coconut Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Nectarines and Coconut Panna Cotta

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