Addictive Tomato Cream Stew with Shrimp Recipe

Name: Addictive Tomato Cream Stew with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 Shrimp; 1 large Onion; 1 optional Mushrooms or shimeji; 200 grams Canned tomatoes; 200 ml Water; 2 cubes Consomme soup stock; 200 ml Milk; 100 ml Heavy cream (may be substituted with milk); 1/2 tsp Cumin powder (optional); 1 dash Salt and pepper

Servings: persons

6 to 8 Shrimp
1 large Onion
1 optional Mushrooms or shimeji
200 grams Canned tomatoes
200 ml Water
2 cubes Consomme soup stock
200 ml Milk
100 ml Heavy cream (may be substituted with milk)
1/2 tsp Cumin powder (optional)
1 dash Salt and pepper

1
Roughly chop the onion and also cut the mushrooms into easy-to-eat sizes.
2
Devein and wash the shrimp.
3
Heat 1 tablespoon of olive oil, and stir in the shrimp, onion, and mushrooms in this order.
4
Season lightly with salt and pepper.
5
Add all the ingredients marked and cook covered with a lid until the onion is wilted.
6
Add the ingredients marked .
7
Add cumin powder if you like.
8
Once boiled, check the taste, add salt and pepper if necessary and it's done.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 Shrimp, 1 large Onion, 1 optional Mushrooms or shimeji, 200 grams Canned tomatoes, and more.

Yes, Addictive Tomato Cream Stew with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Addictive Tomato Cream Stew with Shrimp

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