Adas Careh (Lentil Butter) Recipe

Name: Adas Careh (Lentil Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils uncooked; 2 teaspoons salt; 1/4 cup water; 1 tablespoon olive oil; 6 each scallions, spring or green onions sliced; 1 small garlic cloves minced; 2 tablespoons parsley leaves; 1 dash cayenne pepper; 1 dash turmeric; 1/4 cup water as needed

Servings: persons

1 cup lentils uncooked
2 teaspoons salt
1/4 cup water
1 tablespoon olive oil
6 each scallions, spring or green onions sliced
1 small garlic cloves minced
2 tablespoons parsley leaves
1 dash cayenne pepper
1 dash turmeric
1/4 cup water as needed

1
Combine water, lentils, salt in a pot.
2
Cook until lentils are soft.
3
Drain, reserve stock.
4
Heat oil in skillet and saute onions and garlic until onions are translucent.
5
Add parsley and spices and cook another minute.
6
Set aside.
7
Combine lentils, cooking water & onion mixture in a food processor, adding more water a tablespoon at a time as needed until the mixture reaches a spreadable consistency.
8
Refrigerate a few hours before serving.
9
Spread on whole grain crackers or use as a vegetable dip.
10
Great vegetarian dish.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup lentils uncooked, 2 teaspoons salt, 1/4 cup water, 1 tablespoon olive oil, and more.

Yes, Adas Careh (Lentil Butter) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adas Careh (Lentil Butter)

How did you like this recipe?

Frequently Asked Questions