Spinach, Tofu and Sesame Stir-Fry

1. 1

   Heat the canola oil over medium-high heat in a large nonstick skillet or wok, and add the tofu.

2. 2

   Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic and ginger.

3. 3

   Cook, stirring, until fragrant, about one minute, and add soy sauce to taste.

4. 4

   Add the spinach and stir-fry until the spinach wilts, about one minute.

5. 5

   Stir in the sesame seeds, and add more soy sauce to taste.

6. 6

   Remove from the heat.

7. 7

   Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok.

8. 8

   Drizzle with the sesame oil, and add more soy sauce as desired.

9. 9

   Serve with rice or other grains, or noodles.

10. 10

    You may also use it as a filling for whole wheat pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.