How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash With Pear Stuffing?

You need 11 ingredients. The key ingredients include: 2 acorn squash, 2 tablespoons butter or margarine, 1 small onion, chopped, 2 medium pears, peeled and chopped, and more.

Is Acorn Squash With Pear Stuffing suitable as general?

Yes, Acorn Squash With Pear Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Acorn Squash With Pear Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash With Pear Stuffing Recipe

Name: Acorn Squash With Pear Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash; 2 tablespoons butter or margarine; 1 small onion, chopped; 2 medium pears, peeled and chopped; 2 tablespoons light brown sugar; 2 tablespoons bourbon; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 1/2 cups orange juice; 3/4 cup sugar

Try this homemade Acorn Squash With Pear Stuffing recipe the whole family will love. Made with acorn, butter, onion and light brown sugar. Easy step-by-…

This Acorn Squash With Pear Stuffing relies on simple, everyday ingredients such as acorn squash, butter or margarine, small onion, chopped and light brown sugar. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Acorn Squash With Pear Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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