Swiss Cheese Fondue Sauce

1. 1

   In large bowl, mix grated cheese and flour.

2. 2

   Set aside; rub inside of 3-quart saucepan with garlic and discard garlic.

3. 3

   Add grape juice and lemon juice; heat until liquid bubbles.

4. 4

   Turn heat low.

5. 5

   With saucepan still on low heat, gradually add cheese/flour mixture, 1/2 cup at a time, stirring constantly with a wooden spoon until cheese melts.

6. 6

   Season with salt, pepper and nutmeg. Transfer to a fondue pot and serve with crusty French bread. Recipe yields 3 1/2 cups of fondue sauce.

* Per serving · 4 servings · Values may vary.

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