Acorn Squash Soup With Chestnuts And Coconut Milk Recipe

Name: Acorn Squash Soup With Chestnuts And Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baking the Squash; 2 Small golden Acorn Squash; Soup; Half onion diced small; 2 tablespoons of olive oil; 2 cloves of garlic minced; 1/2 teaspoon of minced fresh ginger; 1 bay leaf; 3.5 oz of already cooked and peeled chestnuts (found in Asian stores); 1 can of coconut milk; Salt and pepper; 1-1.5 cups of chicken stock; Baked Acorn flesh; 1 tablespoon of chopped cilantro; 2 tablespoons of chopped roasted and salted almonds (for garnish)

Servings: persons

Baking the Squash
2 Small golden Acorn Squash
Soup
Half onion diced small
2 tablespoons of olive oil
2 cloves of garlic minced
1/2 teaspoon of minced fresh ginger
1 bay leaf
3.5 oz of already cooked and peeled chestnuts (found in Asian stores)
1 can of coconut milk
Salt and pepper
1-1.5 cups of chicken stock
Baked Acorn flesh
1 tablespoon of chopped cilantro
2 tablespoons of chopped roasted and salted almonds (for garnish)

1
["Warm the oven to 400 degrees", "Cut the squash to quarters and clean the seed part", "place in greased baking sheet flesh side down", "Bake for 45 min to an hour, until very soft", "pull out the pumpkin flesh with a spoon", "Heat the olive oil in a pot", "Add the diced onion and saute for 5 min on medium heat", "Add the ginger and garlic and saute for 30 sec", "Add the bay leaf and the chestnuts an mix", "Add the coconut milk and cup of a chicken stock and salt and pepper.", "Bring to a boil and then lower the heat and cook for 20 min", "Add the squash flesh and cook for another 10 min or so", "Add the cilantro and fish out the bay leaf", "Puree the soup by using a stick blender or food processor
2
If too thick add a bit more chicken stock. Warm for few more minutes", "Pour to bowls and garnish with chopped almonds"]

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Baking the Squash, 2 Small golden Acorn Squash, Soup, Half onion diced small, and more.

Yes, Acorn Squash Soup With Chestnuts And Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Soup With Chestnuts And Coconut Milk

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