How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Soup?

You need 13 ingredients. The key ingredients include: 1 small onion, 1/4 cup chopped celery, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Is Acorn Squash Soup suitable as soups & stews?

Yes, Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Soup Recipe

Name: Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1/4 cup chopped celery; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1/2 teaspoon dill weed; 1/4 teaspoon curry powder; Dash cayenne pepper; 2 cups chicken broth; 1 can (12 ounces) evaporated milk; 3 cups mashed cooked acorn squash; Salt and pepper to taste; 5 bacon strips, cooked and crumbled

Acorn Squash Soup

Eats Now Editorial Team · 1178 kcal · Soups & Stews

Acorn Squash Soup – a delicious recipe with onion, celery, butter, flour, chicken bouillon granules, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Acorn Squash Soup

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