Acorda A Alentejana (Bread-Thickened Garlic-Coriander Soup)

1. 1

   With a large mortar and pestle, pound the coriander, garlic and salt to paste.

2. 2

   Spread over the bottom of a shallow 3-quart terra cotta casserole and drizzle with olive oil.

3. 3

   Pour in the boiling water, add the bread and pepper, toss well and let stand 2 minutes.

4. 4

   Taste for salt and add more if needed.

5. 5

   Slide the poached eggs on top and serve, making sure each person gets an egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.