Stewed Meatballs Recipe

Name: Stewed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Dry Bread Crumbs; 1 whole Egg; 2 Tablespoons Soy Sauce; 1 Tablespoon Onion Flakes; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Garlic Powder; 1 can (28 Oz. Can) Tomatoes; 1/2 cups Chopped Onion; 1 can (4 Oz. Can) Roasted Chili Peppers (optional); 2 teaspoons Worcestershire Sauce; 1 teaspoon Sugar; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1- 1/2 cup Frozen Corn (optional)

Servings: persons

1 pound Ground Beef
1/2 cups Dry Bread Crumbs
1 whole Egg
2 Tablespoons Soy Sauce
1 Tablespoon Onion Flakes
1 teaspoon Salt
1/4 teaspoons Pepper
1/4 teaspoons Garlic Powder
1 can (28 Oz. Can) Tomatoes
1/2 cups Chopped Onion
1 can (4 Oz. Can) Roasted Chili Peppers (optional)
2 teaspoons Worcestershire Sauce
1 teaspoon Sugar
1/2 teaspoons Salt
1/4 teaspoons Pepper
1- 1/2 cup Frozen Corn (optional)

1
Combine the meatball ingredients together in a bowl.
2
Mix well.
3
Shape in 24 meatballs.
4
Set aside.
5
Mix sauce ingredients (except corn) together in a saucepan.
6
Bring to a boil.
7
Add meatballs.
8
Cover.
9
Simmer gently for 30 minutes.
10
Add corn for the last 5 minutes of cook time.
11
Serve over rice or mashed potatoes.
12
To adapt for a slow cooker, brown meatballs before adding them to the sauce in a slow cooker.
13
Cook on low 5-6 hours.
14
Add corn for the last 15 minutes of cook time.
15
Note: I often use corn bread stuffing mix instead of bread crumbs.
16
Makes great meatballs.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Dry Bread Crumbs, 1 whole Egg, 2 Tablespoons Soy Sauce, and more.

Yes, Stewed Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stewed Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions