El Dorado Beef Casserole

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Spray a 1 1/2 quart casserole dish with non-stick cooking spray.

3. 3

   In a large skillet, brown the ground beef and onion over medium high heat until no longer pink, about 5 minutes.

4. 4

   Add the tomato sauce, water, chili and garlic powders, mix well.

5. 5

   Reduce the heat to medium low and simmer for 2-3 minutes, or until thickened.

6. 6

   Spread one third of the beef mixture in the casserole dish and then top with 1/3 of the crushed tortilla chips, 1/3 of the sour cream and 1/3 of the cheese.

7. 7

   Repeat 2 more times, ending with a cheese layer.

8. 8

   Bake for 25 to 30 minutes or until bubbly and the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.