Acini De Pepe Salad

Name: Acini De Pepe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 1 3/4 c. pineapple juice; 2 beaten eggs; 1 1/2 c. acini de pepe; 1 large can crushed pineapple; 1 large can chunk pineapple; 2 cans Mandarin oranges; 1 (8 oz.) container Cool Whip; 1/2 pkg. miniature marshmallows

Eats Now Editorial Team · 503 kcal · Salads

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Acini De Pepe Salad – a delicious recipe with sugar, flour, salt, pineapple juice, eggs, acini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice
2 beaten eggs
1 1/2 c. acini de pepe
1 large can crushed pineapple
1 large can chunk pineapple
2 cans Mandarin oranges
1 (8 oz.) container Cool Whip
1/2 pkg. miniature marshmallows

1
Combine sugar, flour, salt, pineapple juice and eggs.
2
Cook over medium heat, stirring constantly, until thick.
3
Cool in refrigerator.

503

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 1/2 tsp. salt, 1 3/4 c. pineapple juice, and more.

Yes, Acini De Pepe Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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