How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achy Breaky Shrimpy Bakey?

You need 9 ingredients. The key ingredients include: 1 lb shrimp (Peel & Devein), ½ cup butter, 1 cup breadcrumbs (fine & dry, try panko for more crunch), ⅓ cup grated parmesan cheese, and more.

Is Achy Breaky Shrimpy Bakey suitable as seafood?

Yes, Achy Breaky Shrimpy Bakey falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Achy Breaky Shrimpy Bakey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achy Breaky Shrimpy Bakey Recipe

Name: Achy Breaky Shrimpy Bakey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (Peel & Devein); ½ cup butter; 1 cup breadcrumbs (fine & dry, try panko for more crunch); ⅓ cup grated parmesan cheese; ½ teaspoon salt; 3 tablespoons lime juice; 1 ½ tablespoons dry sherry; 1 teaspoon cayenne pepper, maybe less; parsley (optional)

Achy Breaky Shrimpy Bakey – a delicious recipe with shrimp, butter, breadcrumbs, parmesan cheese, salt, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp (Peel & Devein)
½ cup butter
1 cup breadcrumbs (fine & dry, try panko for more crunch)
⅓ cup grated parmesan cheese
½ teaspoon salt
3 tablespoons lime juice
1 ½ tablespoons dry sherry
1 teaspoon cayenne pepper, maybe less
parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

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Achy Breaky Shrimpy Bakey

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