Achari Paneer( Cottage Cheese In A Spicy Yogurt Gravy)

1. 1

   Mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida in a small bowl.

2. 2

   Heat the oil and add the seed mixture.

3. 3

   When they crackle, add the onion and saute till it turns translucent.

4. 4

   Add the paneer, turmeric, chili powder, black salt and stir for some time.

5. 5

   Add the yogurt, sprinkle the plain flour and mix well.

6. 6

   Add the cilantro and salt and bring to a boil.

7. 7

   Serve hot with rice or rotis.

* Per serving · 4 servings · Values may vary.

No additional tips available.