How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast/Beef Stew Recipe?

You need 10 ingredients. The key ingredients include: Boneless shoulder cross rib roast or possibly bottom round, 2 lg. onions, 1 beef bouillon, 1 c. water, and more.

Is Pot Roast/Beef Stew Recipe suitable as soups & stews?

Yes, Pot Roast/Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pot Roast/Beef Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast/Beef Stew Recipe

Name: Pot Roast/Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless shoulder cross rib roast or possibly bottom round; 2 lg. onions; 1 beef bouillon; 1 c. water; 1/4 c. ketchup; 1 tbsp. Worcestershire sauce; 1 teaspoon caraway seeds; Salt and pepper; 4 ounce. can mushrooms; 2 tbsp. fat

Warm up with this hearty Pot Roast/Beef Stew recipe. Made with onions, beef bouillon, water and ketchup. Easy step-by-step instructions included.

This Pot Roast/Beef Stew relies on simple, everyday ingredients such as lg. onions, beef bouillon, water and ketchup. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast/Beef Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions