How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast/Beef Stew Recipe?

You need 10 ingredients. The key ingredients include: Boneless shoulder cross rib roast or possibly bottom round, 2 lg. onions, 1 beef bouillon, 1 c. water, and more.

Is Pot Roast/Beef Stew Recipe suitable as soups & stews?

Yes, Pot Roast/Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pot Roast/Beef Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast/Beef Stew Recipe Recipe

Name: Pot Roast/Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless shoulder cross rib roast or possibly bottom round; 2 lg. onions; 1 beef bouillon; 1 c. water; 1/4 c. ketchup; 1 tbsp. Worcestershire sauce; 1 teaspoon caraway seeds; Salt and pepper; 4 ounce. can mushrooms; 2 tbsp. fat

Pot Roast/Beef Stew Recipe

Eats Now Editorial Team · 107 kcal · Soups & Stews

Pot Roast/Beef Stew Recipe – a delicious recipe with onions, beef bouillon, water, ketchup, Worcestershire sauce, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pot Roast/Beef Stew Recipe

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