Autumn Brussels Sprouts

1. 1

   Cook the Brussels sprouts in boiling water to desired doneness; drain.

2. 2

   In a big skillet, melt the butter over med-high heat.

3. 3

   Add in apples and onions; cook, stirring until softened, about 4 minutes.

4. 4

   Add in Brussels sprouts, chestnuts, broth, salt, and pepper; cook, stirring, until most of the broth has evaporated, about 3 minutes.

5. 5

   Variation--may use apple juice instead of vegetable broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.