How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Smoked Whitefish, Tomatoes and Garlic?

You need 9 ingredients. The key ingredients include: 6 tablespoons olive oil, 3/4 cup finely chopped shallots (about 3 large), 1 1/2 tablespoons finely chopped garlic, 1 1/2 pounds cherry tomatoes, halved (about 24 tomatoes), and more.

Is Pasta with Smoked Whitefish, Tomatoes and Garlic suitable as seafood?

Yes, Pasta with Smoked Whitefish, Tomatoes and Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Smoked Whitefish, Tomatoes and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Smoked Whitefish, Tomatoes and Garlic

Name: Pasta with Smoked Whitefish, Tomatoes and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3/4 cup finely chopped shallots (about 3 large); 1 1/2 tablespoons finely chopped garlic; 1 1/2 pounds cherry tomatoes, halved (about 24 tomatoes); 1/2 cup plus 2 tablespoons finely chopped fresh parsley; 3/4 teaspoon dried crushed red pepper; 18 ounces smoked whitefish (chubs),* skinned, boned, coarsely flaked; 9 ounces fresh linguine; *Available at delicatessens, fish markets and some supermarkets.

Try this homemade Pasta with Smoked Whitefish, Tomatoes and Garlic recipe the whole family will love. Made with olive oil, shallots, garlic and cherry t…

This Pasta with Smoked Whitefish, Tomatoes and Garlic relies on simple, everyday ingredients such as olive oil, finely chopped garlic, dried crushed red pepper and fresh linguine. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
3/4 cup finely chopped shallots (about 3 large)
1 1/2 tablespoons finely chopped garlic
1 1/2 pounds cherry tomatoes, halved (about 24 tomatoes)
1/2 cup plus 2 tablespoons finely chopped fresh parsley
3/4 teaspoon dried crushed red pepper
18 ounces smoked whitefish (chubs),* skinned, boned, coarsely flaked
9 ounces fresh linguine
*Available at delicatessens, fish markets and some supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta with Smoked Whitefish, Tomatoes and Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions