How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Smoked Whitefish, Tomatoes and Garlic?

You need 9 ingredients. The key ingredients include: 6 tablespoons olive oil, 3/4 cup finely chopped shallots (about 3 large), 1 1/2 tablespoons finely chopped garlic, 1 1/2 pounds cherry tomatoes, halved (about 24 tomatoes), and more.

Is Pasta with Smoked Whitefish, Tomatoes and Garlic suitable as seafood?

Yes, Pasta with Smoked Whitefish, Tomatoes and Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Smoked Whitefish, Tomatoes and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Smoked Whitefish, Tomatoes and Garlic Recipe

Name: Pasta with Smoked Whitefish, Tomatoes and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3/4 cup finely chopped shallots (about 3 large); 1 1/2 tablespoons finely chopped garlic; 1 1/2 pounds cherry tomatoes, halved (about 24 tomatoes); 1/2 cup plus 2 tablespoons finely chopped fresh parsley; 3/4 teaspoon dried crushed red pepper; 18 ounces smoked whitefish (chubs),* skinned, boned, coarsely flaked; 9 ounces fresh linguine; *Available at delicatessens, fish markets and some supermarkets.

Pasta with Smoked Whitefish, Tomatoes and Garlic – a delicious recipe with olive oil, shallots, garlic, cherry tomatoes, fresh parsley, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
3/4 cup finely chopped shallots (about 3 large)
1 1/2 tablespoons finely chopped garlic
1 1/2 pounds cherry tomatoes, halved (about 24 tomatoes)
1/2 cup plus 2 tablespoons finely chopped fresh parsley
3/4 teaspoon dried crushed red pepper
18 ounces smoked whitefish (chubs),* skinned, boned, coarsely flaked
9 ounces fresh linguine
*Available at delicatessens, fish markets and some supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Cake Medalions
Tuna and Spinach in Lemon Sauce
Easy Crawfish Tail Etouffee
Tuna-Marjoram Salad With Anchovy&caper Vinaigrette

Pasta with Smoked Whitefish, Tomatoes and Garlic

How did you like this recipe?

Frequently Asked Questions