Liver over Rice (Sweet & Salty Liver Stir-Fry) Recipe

Name: Liver over Rice (Sweet & Salty Liver Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cooked rice; 150 grams Chicken livers; 1 Chicken heart; 1/2 Gizzard; 1 dash Chicken skin; 1 Japanese leek; 1 tbsp Sesame oil; 2 tbsp Soy sauce; 1 1/2 tbsp Sugar; 1 tbsp Shaoxing wine; 1 tsp Oyster sauce; 1/4 tsp Grated garlic; 1 tsp Shichimi spice; 1 tsp Vinegar

Servings: persons

200 grams Cooked rice
150 grams Chicken livers
1 Chicken heart
1/2 Gizzard
1 dash Chicken skin
1 Japanese leek
1 tbsp Sesame oil
2 tbsp Soy sauce
1 1/2 tbsp Sugar
1 tbsp Shaoxing wine
1 tsp Oyster sauce
1/4 tsp Grated garlic
1 tsp Shichimi spice
1 tsp Vinegar

1
Cut the livers into 3 mm slices.
2
Soak in water to remove the blood.
3
Cut the other chicken parts into 3 mm pieces as well.
4
Thinly slice the leek into 1mm thick slices.
5
Soak in water for about 15 minutes to remove the strong flavor.
6
Once the time is up, strain well.
7
Combine the ingredients for the liver sauce.
8
Cook the livers in oil.
9
Heat the oil to 150C and cook the livers for about 30 seconds.
10
Strain the meat.
11
Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
12
Immediately pour in the liver sauce and cook for 30 seconds.
13
Pour the meat, with the sauce, onto a bowl of piping hot rice.
14
Top with lots of leek and it's done!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Cooked rice, 150 grams Chicken livers, 1 Chicken heart, 1/2 Gizzard, and more.

Yes, Liver over Rice (Sweet & Salty Liver Stir-Fry) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver over Rice (Sweet & Salty Liver Stir-Fry)

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