Accidentally Delicious Chicken Breasts

1. 1

   Heat Olive Oil in medium frying pan until shimmering

2. 2

   Generously salt and pepper the breasts, cook over medium heat until brown on each side. Remove to plate.

3. 3

   While chicken cooks, slice garlic thin, then saute in same pan until soft.

4. 4

   Return chicken and plate juices to pan. Add lemonade, thyme and poach softly, turning the breasts once. Do not overcook, obviously; should take about 12 minutes.

5. 5

   Serve, with pan sauce, over a bed of capellini

* Per serving · 4 servings · Values may vary.

No additional tips available.