New England Boiled Beef Dinner

1. 1

   Cover corned beef with water and simmer until tender, about 3 1/2 hours.

2. 2

   Remove meat to a hot platter; keep hot in a low oven. Boil onions, turnip, carrots and potatoes in the broth for 30 minutes or until done.

3. 3

   Add cabbage during last 15 minutes of cooking.

4. 4

   Arrange vegetables around the corned beef on platter or to allow room for carving, serve separately.

5. 5

   (If corned beef has not been kept hot, return it to the pot for a few minutes.) Serves 6.

* Per serving · 4 servings · Values may vary.

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