Acapulco'S Crab, Avocado Enchiladas With Cilantro Cream Recipe Recipe

Name: Acapulco'S Crab, Avocado Enchiladas With Cilantro Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro Cream Sauce; 1/4 teaspoon minced garlic; 1/2 teaspoon salt; 1 cup sour cream; 2 tablespoons chopped onions; 2 tablespoons chopped cilantro; 1 dash granulated sugar; Enchiladas; 6 corn tortillas; oil or lard; 1 1/2 cups crabmeat; 6 tablespoons minced onions; shredded monterey jack cheese; pitted black olives; avocado, slices; sliced peeled tomatoes

Servings: persons

Cilantro Cream Sauce
1/4 teaspoon minced garlic
1/2 teaspoon salt
1 cup sour cream
2 tablespoons chopped onions
2 tablespoons chopped cilantro
1 dash granulated sugar
Enchiladas
6 corn tortillas
oil or lard
1 1/2 cups crabmeat
6 tablespoons minced onions
shredded monterey jack cheese
pitted black olives
avocado, slices
sliced peeled tomatoes

1
For Cilantro Cream Sauce:
2
Puree garlic with salt.
3
Combine sour cream, onion, cilantro and sugar.
4
Add garlic mixture and stir gently to blend well.
5
For Enchiladas:
6
Heat tortillas, 1 at a time, in oil until soft.
7
Place 1/4 cup crab meat in center of each tortilla, then sprinkle with 1 tablespoon onion.
8
Spread a little Salsa Con Tomatillos on top.
9
Roll enchiladas, and place, seam-side down, in shallow baking dish.
10
Cover with remaining Salsa Con Tomatillos. Sprinkle generously with cheese.
11
Bake at 400 degrees F about 10 minutes, or until hot and cheese melts.
12
Serve with dollop of Sour Cream Sauce, and garnish with olives, avocado and tomato slices.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cilantro Cream Sauce, 1/4 teaspoon minced garlic, 1/2 teaspoon salt, 1 cup sour cream, and more.

Yes, Acapulco'S Crab, Avocado Enchiladas With Cilantro Cream Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acapulco'S Crab, Avocado Enchiladas With Cilantro Cream Recipe

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