Acapulco'S Crab, Avocado Enchiladas With Cilantro C

Name: Acapulco'S Crab, Avocado Enchiladas With Cilantro Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro Cream Sauce; 1/4 teaspoon minced garlic; 1/2 teaspoon salt; 1 cup sour cream; 2 tablespoons chopped onions; 2 tablespoons chopped cilantro; 1 dash granulated sugar; Enchiladas; 6 corn tortillas; oil or lard; 1 1/2 cups crabmeat; 6 tablespoons minced onions; shredded monterey jack cheese; pitted black olives; avocado, slices; sliced peeled tomatoes

Servings: persons

Cilantro Cream Sauce
1/4 teaspoon minced garlic
1/2 teaspoon salt
1 cup sour cream
2 tablespoons chopped onions
2 tablespoons chopped cilantro
1 dash granulated sugar
Enchiladas
6 corn tortillas
oil or lard
1 1/2 cups crabmeat
6 tablespoons minced onions
shredded monterey jack cheese
pitted black olives
avocado, slices
sliced peeled tomatoes

1
For Cilantro Cream Sauce:
2
Puree garlic with salt.
3
Combine sour cream, onion, cilantro and sugar.
4
Add garlic mixture and stir gently to blend well.
5
For Enchiladas:
6
Heat tortillas, 1 at a time, in oil until soft.
7
Place 1/4 cup crab meat in center of each tortilla, then sprinkle with 1 tablespoon onion.
8
Spread a little Salsa Con Tomatillos on top.
9
Roll enchiladas, and place, seam-side down, in shallow baking dish.
10
Cover with remaining Salsa Con Tomatillos. Sprinkle generously with cheese.
11
Bake at 400 degrees F about 10 minutes, or until hot and cheese melts.
12
Serve with dollop of Sour Cream Sauce, and garnish with olives, avocado and tomato slices.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cilantro Cream Sauce, 1/4 teaspoon minced garlic, 1/2 teaspoon salt, 1 cup sour cream, and more.

Yes, Acapulco'S Crab, Avocado Enchiladas With Cilantro Cream Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Acapulco'S Crab, Avocado Enchiladas With Cilantro Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions