Acadian Q'd Prawns Recipe

Name: Acadian Q'd Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cayenne pepper; ¼ cup black pepper, freshly ground; ¼ cup white pepper, freshly ground; ¼ cup thyme, crushed; ¼ cup rosemary; 3 tablespoons marjoram; 2 tablespoons chipotle peppers, freshly ground; 2 tablespoons sea salt; 2 tablespoons oregano; 1 tablespoon garlic powder; 1 tablespoon gumbo file, ground fine; 2 dozen shrimp, colossal, peeled and deveined; 1 cup butter, unsalted, divided 5 and 3 ounces; 2 teaspoons Worcestershire sauce; 1 teaspoon Kitchen Bouquet; 2 tablespoons rum liqueur; 4 teaspoons seasoning; ¼ cup white wine, dry; ½ cup beer, room temperature; 2 loaves French baguettes, slices sliced thick; 2 tablespoons parsley, chopped

Servings: persons

½ cup cayenne pepper
¼ cup black pepper, freshly ground
¼ cup white pepper, freshly ground
¼ cup thyme, crushed
¼ cup rosemary
3 tablespoons marjoram
2 tablespoons chipotle peppers, freshly ground
2 tablespoons sea salt
2 tablespoons oregano
1 tablespoon garlic powder
1 tablespoon gumbo file, ground fine
2 dozen shrimp, colossal, peeled and deveined
1 cup butter, unsalted, divided 5 and 3 ounces
2 teaspoons Worcestershire sauce
1 teaspoon Kitchen Bouquet
2 tablespoons rum liqueur
4 teaspoons seasoning
¼ cup white wine, dry
½ cup beer, room temperature
2 loaves French baguettes, slices sliced thick
2 tablespoons parsley, chopped

1
Acadian Feux directions.
2
Mix spices from cayenne to gumbo file', hit a couple times in processor.
3
Stores well.
4
Q'd Prawns directions.
5
Melt the five ounces of butter in large skillet over medium to high heat, not to burn.
6
Add Worcestershire and seasonings, stir well.
7
Add Kitchen Bouquet and rum liqueur, stirring well.
8
Add shrimp to sauce and cook on high for 2 minutes.
9
Add remaining butter and white wine, bring to a boil, boil 2 minutes.
10
Add beer, boil another minute.
11
Top with chopped fresh parsley.
12
You can serve it up in a deep bowl with shrimp and sauce, but the best is to trivet the skillet, give everyone a fork and some crusty baguette bread and everyone eat from the skillet and sop up the sauce.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ½ cup cayenne pepper, ¼ cup black pepper, freshly ground, ¼ cup white pepper, freshly ground, ¼ cup thyme, crushed, and more.

Yes, Acadian Q'd Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Acadian Q'd Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions