Ac'S Chicken Dijon – a delicious recipe with Chicken breasts, butter, salt, pepper, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound chicken breasts, or use thinly sliced chicken breasts, add salt and pepper and cook in butter over meduim high heat until done.
2
Remove chicken and place to the side. Keep warm.
3
In same pan add more butter along with the onion and garlic. Saute until the onion starts to brown but do not long enough to burn the garlic.
4
Turn down heat and add the mustard and cream. While stirring bring back to a low boil and simmer for a few minutes until it starts to thicken. Add the chicken along with any accumulated juices. Continue to heat on low for a few minutes.
5
The chicken can sit in pan while the sauce thickens.........serve it up.
6
NOTE: Using the 1/3 cup dijon to 1 cup cream ratio you can easily double or triple the recipe. You can also adjust the ratio to suite your taste. I typically purchase the thin sliced chicken breasts as they cook quicker.
538
kcal
Calories
38
g
Fat
15
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pieces Chicken breasts, 4 tablespoons butter, 1 salt, 1 pepper, and more.
Yes, Ac'S Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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