Abuelo'S Spinach Casserole Recipe

Name: Abuelo'S Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs fresh spinach leaves, cleaned,stemmed and chopped; 1 cup smoked bacon, in 1/4 inch dice; 1 tablespoon butter; 3 cups sliced fresh mushrooms; 1 tablespoon pureed chipotle chile in adobo; 2 cups fresh diced onions; 3 tablespoons fresh minced garlic; 1/3 cup fresh diced red bell pepper; 1 1/2 tablespoons seasoning salt; 8 ounces processed cheese, cut into 2 cubes 6 ounces cream cheese, cut into 2 cubes; 2 cups frozen whole kernel corn; 1/2 cup grated monterey jack and cheddar cheese blend, combined

Servings: persons

5 lbs fresh spinach leaves, cleaned,stemmed and chopped
1 cup smoked bacon, in 1/4 inch dice
1 tablespoon butter
3 cups sliced fresh mushrooms
1 tablespoon pureed chipotle chile in adobo
2 cups fresh diced onions
3 tablespoons fresh minced garlic
1/3 cup fresh diced red bell pepper
1 1/2 tablespoons seasoning salt
8 ounces processed cheese, cut into 2 cubes 6 ounces cream cheese, cut into 2 cubes
2 cups frozen whole kernel corn
1/2 cup grated monterey jack and cheddar cheese blend, combined

1
Preheat oven to 350u00b0F.
2
Braise spinach in stock pot until limp but still bright green.
3
Place spinach in strainer and press to remove all water.
4
Brown bacon in saucepan and drain, discarding drippings.
5
Add butter to bacon in pan.
6
Add mushrooms, chipotle puree, onions, garlic, red bell pepper and seasoning salt and saute until onions and mushrooms are tender.
7
Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring constantly.
8
Place spinach in cheese mixture and stir well.
9
Add corn and stir well.
10
Cook for an additional three minutes stirring continually.
11
Place in casserole sprayed with cooking spray and top with grated cheese.
12
Heat in oven until cheese is melted.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs fresh spinach leaves, cleaned,stemmed and chopped, 1 cup smoked bacon, in 1/4 inch dice, 1 tablespoon butter, 3 cups sliced fresh mushrooms, and more.

Yes, Abuelo'S Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Abuelo'S Spinach Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions