How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light-As-Air Chickpea And Zucchini Fritters ~ Lemon, Herbs And Yogurt?

You need 12 ingredients. The key ingredients include: 1 16 ounce can of chickpeas (also called garbanzo beans), rinsed and drained. I used lower sodium., 1 medium zucchini, grated. I use a box grater., 1 small fresh green or red tiny Thai pepper or jalapeno pepper, minced (optional)., 2 lemons, zest half of one and place the zest in the bowl with the grated zucchini, and more.

Is Light-As-Air Chickpea And Zucchini Fritters ~ Lemon, Herbs And Yogurt suitable as vegetarian?

Yes, Light-As-Air Chickpea And Zucchini Fritters ~ Lemon, Herbs And Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light-As-Air Chickpea And Zucchini Fritters ~ Lemon, Herbs And Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light-As-Air Chickpea And Zucchini Fritters ~ Lemon

Name: Light-As-Air Chickpea And Zucchini Fritters ~ Lemon, Herbs And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 ounce can of chickpeas (also called garbanzo beans), rinsed and drained. I used lower sodium.; 1 medium zucchini, grated. I use a box grater.; 1 small fresh green or red tiny Thai pepper or jalapeno pepper, minced (optional).; 2 lemons, zest half of one and place the zest in the bowl with the grated zucchini; 1-2 garlic cloves, peeled and minced. I use a microplane zester for this. Add it to the bowl with the other ingredients.; A generous hand full of fresh dill. About 1/4 cup. Or herb of your choice. Basil would be great.; 1/3 - 1/2 cups cup Pamela's Gluten Free Baking Mix or self rising flour (see notes); 2 tablespoons milk; 2 large eggs; Sea salt or kosher salt to taste; Olive oil for cooking. I used extra virgin unfiltered.; Greek yogurt and lemon wedges for serving.

Try this homemade Light-As-Air Chickpea And Zucchini Fritters ~ Lemon, Herbs And Yogurt recipe the whole family will love. Made with chickpeas, zucchini…

This Light-As-Air Chickpea And Zucchini Fritters ~ Lemon, Herbs And Yogurt relies on simple, everyday ingredients such as milk and large eggs. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light-As-Air Chickpea And Zucchini Fritters ~ Lemon, Herbs And Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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