Roasted Cauliflower With Lemony, Garlicky And Capers Dressing Recipe

Name: Roasted Cauliflower With Lemony, Garlicky And Capers Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cauliflower; 1 Medium size cauliflower; Olive oil; Salt and pepper to taste; Lemony, Garlicky, Capers Dressing; The juice of one lemon; 4 Large garlic cloves, minced; 2 tablespoons Capers, plus 1 tbs of it's brine; 1/4 cup olive oil; 1/4 cup Chopped parsley; Salt and pepper to taste

Servings: persons

For the cauliflower
1 Medium size cauliflower
Olive oil
Salt and pepper to taste
Lemony, Garlicky, Capers Dressing
The juice of one lemon
4 Large garlic cloves, minced
2 tablespoons Capers, plus 1 tbs of it's brine
1/4 cup olive oil
1/4 cup Chopped parsley
Salt and pepper to taste

1
Pre-heat the oven to 375u00b0F.
2
The cauliflower is going to be roasted whole. Remove the leaves of the cauliflower, making sure that the florets remain intact. Wash the cauliflower and dry it. Place the cauliflower in a backing dish (I used a pie dish). Drizzle olive oil on top of the cauliflower and season with salt and pepper. (I would say I used about a table spoon of salt and pepper). Massage the oil, salt and pepper into the cauliflower. Place in the oven and roast for about 30 to 40 mins, until cauliflower can be easily pierced with a fork.
3
While the cauliflower is roasting make the dressing. Chop the capers and add to a prep bowl. To the capers add the copped parsley, minced garlic, the juice of one lemon, and oil. Mix until combined. Season with salt and pepper to taste.
4
Take the cauliflower out of the oven after is roasted. Very carefully quarter it and poor the dressing over it while its still hot.
5
Enjoy!

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the cauliflower, 1 Medium size cauliflower, Olive oil, Salt and pepper to taste, and more.

Yes, Roasted Cauliflower With Lemony, Garlicky And Capers Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cauliflower With Lemony, Garlicky And Capers Dressing

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