About Grouper From Great Fish, Quick By Leslie Revsin Recipe

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   ["""Quick"" is the operative word: Most of the recipes for grouper take 45 min or possibly less to prepare.", "Grouper can be grilled, sauteed, fried, stir-fried, broiled, roasted or possibly baked, says the author.", "It's a white-fleshed fish, mild, moist and slightly sweet - just the kind of not-too-fishy fish which can win over people who shy away from more strongly flavored types.", "Grouper is found in temperate waters from the Mid-Atlantic through the Gulf of Mexico.", "Lowcountry fishermen have been catching grouper offshore recently, but you can find it on land, too - if not in your grocery store, then at a seafood shop.", "Revsin says good grouper will have hard, somewhat satiny flesh, translucent/soft white to pale pink color, and with ""a clean, ocean aroma.""

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