Rudy's Boiled Shrimp Recipe

Name: Rudy's Boiled Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pts. cool water; 1 c. (8 ounce.) tomatoes; 3 ribs celery; 3 onions, minced; 6 sm. potatoes, peeled; 3 lemons, sliced; 1/2 c. salt; 1 c. Wesson oil; 1 tbsp. red pepper; 5 lbs. shrimp

Eats Now Editorial Team · 1283 kcal · Seafood

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Rudy's Boiled Shrimp Recipe – a delicious recipe with water, tomatoes, celery, onions, potatoes, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 pts. cool water
1 c. (8 ounce.) tomatoes
3 ribs celery
3 onions, minced
6 sm. potatoes, peeled
3 lemons, sliced
1/2 c. salt
1 c. Wesson oil
1 tbsp. red pepper
5 lbs. shrimp

1
In a large kettle, combine all ingredients except shrimp and bring to a boil.
2
Add in shrimp and continue boiling 10 to 15 min till shrimp are bright pink and tender.
3
Drain in colander.

1283

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pts. cool water, 1 c. (8 ounce.) tomatoes, 3 ribs celery, 3 onions, minced, and more.

Yes, Rudy's Boiled Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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