Oyster-and-Rice Dressing Recipe

Name: Oyster-and-Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups fresh or canned chicken broth; 1 1/2 cups rice; 1 1/2 cups finely chopped onion; 1 cup finely chopped celery; 1 cup finely chopped green pepper; 1/2 cup finely chopped scallions; 1/2 cup finely chopped parsley; 1 cup fresh bread crumbs; 4 tablespoons margarine; 8 tablespoons butter; 1 teaspoon finely minced garlic; 2 eggs, well beaten; 20 oysters, drained, about 1 1/2 cups; 1/2 cup oyster liquor; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; Salt to taste, if desired; Freshly ground pepper to taste; 1/4 teaspoon cayenne pepper

Servings: persons

4 1/2 cups fresh or canned chicken broth
1 1/2 cups rice
1 1/2 cups finely chopped onion
1 cup finely chopped celery
1 cup finely chopped green pepper
1/2 cup finely chopped scallions
1/2 cup finely chopped parsley
1 cup fresh bread crumbs
4 tablespoons margarine
8 tablespoons butter
1 teaspoon finely minced garlic
2 eggs, well beaten
20 oysters, drained, about 1 1/2 cups
1/2 cup oyster liquor
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt to taste, if desired
Freshly ground pepper to taste
1/4 teaspoon cayenne pepper

1
Preheat the oven to 350 degrees.
2
Combine 3 1/2 cups of the broth and the rice in a saucepan and bring to the boil.
3
Cover closely and cook 17 to 20 minutes or until the rice is tender.
4
Remove from the heat and let stand covered until ready to use.
5
Meanwhile, prepare the chopped vegetables and bread crumbs.
6
Heat the margarine in a skillet and add half the chopped onion, celery and green pepper.
7
Cook, stirring, until the onions start to brown lightly.
8
Add the butter, garlic and remaining chopped onion, green pepper and celery.
9
Cook until the second batch of onion is wilted.
10
Add the scallions and parsley.
11
Remove from the heat and add the remaining chicken broth, beaten eggs, oysters, oyster liquor, thyme, oregano, salt, pepper and cayenne.
12
Blend well.
13
Pour and scrape the mixture into a deep skillet and sprinkle evenly with bread crumbs.
14
Bake 30 to 40 minutes or until piping hot throughout.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 1/2 cups fresh or canned chicken broth, 1 1/2 cups rice, 1 1/2 cups finely chopped onion, 1 cup finely chopped celery, and more.

Yes, Oyster-and-Rice Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster-and-Rice Dressing

How did you like this recipe?

Frequently Asked Questions