Abkhazia: Akuteitsarsh (Chicken in Peanut Sauce)

Name: Abkhazia: Akuteitsarsh (Chicken in Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs (the original recipe calls for a whole chicken); 6 ounces shelled peanuts; 1 12 onions, chopped; 4 garlic cloves; 2 ounces butter; 13 bunch cilantro; 4 fresh basil leaves; ½ teaspoon dried fennel; ½ teaspoon savory; 1 ½ cups reserved chicken broth; 1 splash white wine vinegar; 2 tablespoons pomegranate juice; salt

Servings: persons

6 chicken thighs (the original recipe calls for a whole chicken)
6 ounces shelled peanuts
1 12 onions, chopped
4 garlic cloves
2 ounces butter
13 bunch cilantro
4 fresh basil leaves
½ teaspoon dried fennel
½ teaspoon savory
1 ½ cups reserved chicken broth
1 splash white wine vinegar
2 tablespoons pomegranate juice
salt

1
Put the chicken thighs in a pot and cover them with cold water.
2
Bring the water and thighs to a boil, then reduce heat and simmer until thighs are nearly done.
3
Mash the peanuts, garlic, salt and herbs in a mortar and pestle, then add the reserved chicken stock.
4
(Alternately, you can just put the peanuts, garlic, salt and herbs into a food processor with the chicken stock).
5
Meanwhile, transfer the chicken to a skillet with the butter, onion and adjika.
6
Saute until chicken is cooked through (use a meat thermometer to be sure).
7
When the chicken is done cooking, pour the peanut sauce over it and bring everything up to serving temperature.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken thighs (the original recipe calls for a whole chicken), 6 ounces shelled peanuts, 1 12 onions, chopped, 4 garlic cloves, and more.

Yes, Abkhazia: Akuteitsarsh (Chicken in Peanut Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!