Abby Ray's Mashed Potato Soup

1. 1

   In a sauce pan, heat the EVOO, add bacon and cook till crispy.

2. 2

   Remove the bacon with a slotted spoon.

3. 3

   Drain the fat from the pan and add butter.

4. 4

   After the butter is melted add the onion, cook until it softens.

5. 5

   Sprinkle flour over the mixture stirring with a wooden spoon.

6. 6

   Whisk the chicken stock and bring to a boil cooking until thickened 2-3 minutes.

7. 7

   Whisk mashed potatoes in and then stir in cheddar cheese.

8. 8

   Cook until hot, the cheese in melted and blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.