Possession-free Slow-cooker Split Pea Soup Recipe

Name: Possession-free Slow-cooker Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Split Peas, Dried; 1 large Ham Hock; 3 medium carrots, sliced; 1/2 cup onion, chopped; 1/2 Green bell pepper, chopped; 1 tbsp garlic, minced; 1 each bay leaf; 2 tbsp parsley, dried; 1 tbsp seasoned salt; 1/2 tsp black pepper; 1/2 tsp basil, dried; 1/4 tsp cilantro, dried; 1 1/2 quart water; 1/2 tsp worcestershire sauce; 1 dash Sriracha sauce

Servings: persons

16 oz Split Peas, Dried
1 large Ham Hock
3 medium carrots, sliced
1/2 cup onion, chopped
1/2 Green bell pepper, chopped
1 tbsp garlic, minced
1 each bay leaf
2 tbsp parsley, dried
1 tbsp seasoned salt
1/2 tsp black pepper
1/2 tsp basil, dried
1/4 tsp cilantro, dried
1 1/2 quart water
1/2 tsp worcestershire sauce
1 dash Sriracha sauce

1
Rinse and sort the split peas to remove any foreign matter.
2
Add all the dry group ingredients, in order, layered into a large slow-cooker.
3
Pour in the water slowly.
4
Do not stir.
5
Add the worcestershire and Sriracha sauce.
6
Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
7
Remove bones and bay leaf.
8
To thicken the soup, if desired, mash some of the peas.
9
Serve hot.
10
Sourdough bread makes for an excellent accompanying side.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 oz Split Peas, Dried, 1 large Ham Hock, 3 medium carrots, sliced, 1/2 cup onion, chopped, and more.

Yes, Possession-free Slow-cooker Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Possession-free Slow-cooker Split Pea Soup

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