Possession-free Slow-cooker Split Pea Soup Recipe

Name: Possession-free Slow-cooker Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Split Peas, Dried; 1 large Ham Hock; 3 medium carrots, sliced; 1/2 cup onion, chopped; 1/2 Green bell pepper, chopped; 1 tbsp garlic, minced; 1 each bay leaf; 2 tbsp parsley, dried; 1 tbsp seasoned salt; 1/2 tsp black pepper; 1/2 tsp basil, dried; 1/4 tsp cilantro, dried; 1 1/2 quart water; 1/2 tsp worcestershire sauce; 1 dash Sriracha sauce

Servings: persons

16 oz Split Peas, Dried
1 large Ham Hock
3 medium carrots, sliced
1/2 cup onion, chopped
1/2 Green bell pepper, chopped
1 tbsp garlic, minced
1 each bay leaf
2 tbsp parsley, dried
1 tbsp seasoned salt
1/2 tsp black pepper
1/2 tsp basil, dried
1/4 tsp cilantro, dried
1 1/2 quart water
1/2 tsp worcestershire sauce
1 dash Sriracha sauce

1
Rinse and sort the split peas to remove any foreign matter.
2
Add all the dry group ingredients, in order, layered into a large slow-cooker.
3
Pour in the water slowly.
4
Do not stir.
5
Add the worcestershire and Sriracha sauce.
6
Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
7
Remove bones and bay leaf.
8
To thicken the soup, if desired, mash some of the peas.
9
Serve hot.
10
Sourdough bread makes for an excellent accompanying side.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 oz Split Peas, Dried, 1 large Ham Hock, 3 medium carrots, sliced, 1/2 cup onion, chopped, and more.

Yes, Possession-free Slow-cooker Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Possession-free Slow-cooker Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions