How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Ann Haddock Chowder Recipe?

You need 9 ingredients. The key ingredients include: 1 ounce Salt Pork Finely Minced, 1 lrg Yellow Onion Coarsely Minced, 1 1/2 Tbsp. All-Purpose Flour, 1 bot (8 ounce) Clam Juice, and more.

Is Cape Ann Haddock Chowder Recipe suitable as soups & stews?

Yes, Cape Ann Haddock Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cape Ann Haddock Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Ann Haddock Chowder Recipe Recipe

Name: Cape Ann Haddock Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce Salt Pork Finely Minced; 1 lrg Yellow Onion Coarsely Minced; 1 1/2 Tbsp. All-Purpose Flour; 1 bot (8 ounce) Clam Juice; 1 1/2 c. Lowfat milk; 1/2 tsp Black Pepper; 1/4 tsp Salt; 1 lrg All-Purpose Potato Peeled and Minced; 12 ounce Skinned and Boned Haddock Cut 1 1/2 inch Chunk

Cape Ann Haddock Chowder Recipe – a delicious recipe with Salt, Onion, All-Purpose Flour, milk, Black Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ounce Salt Pork Finely Minced
1 lrg Yellow Onion Coarsely Minced
1 1/2 Tbsp. All-Purpose Flour
1 bot (8 ounce) Clam Juice
1 1/2 c. Lowfat milk
1/2 tsp Black Pepper
1/4 tsp Salt
1 lrg All-Purpose Potato Peeled and Minced
12 ounce Skinned and Boned Haddock Cut 1 1/2 inch Chunk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

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Cape Ann Haddock Chowder Recipe

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