How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Italian Salad With Olives?

You need 13 ingredients. The key ingredients include: 3/4 pound fingerling potatoes baby, diced, 4 garlic cloves whole and peeled, 2 bay leafs, 1/2 teaspoon red pepper flakes, and more.

Is Seafood Italian Salad With Olives suitable as seafood?

Yes, Seafood Italian Salad With Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Italian Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Italian Salad With Olives Recipe

Name: Seafood Italian Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fingerling potatoes baby, diced; 4 garlic cloves whole and peeled; 2 bay leafs; 1/2 teaspoon red pepper flakes; 1 1/2 pounds seafood medley: sliced calamari, cooked clams and mussels, shells removed; 6 ounces black olives such as Kalamata, pitted and halved; 1/2 cup cherry tomatoes halved; 2 tablespoons Italian parsley leaves rough chopped; 1 1/2 tablespoons capers; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; 1/2 teaspoon kosher salt or to taste; 1/4 teaspoon ground black pepper or to taste

Seafood Italian Salad With Olives

Eats Now Editorial Team · 357 kcal · Seafood

Seafood Italian Salad With Olives – a delicious recipe with potatoes, garlic, leafs, red pepper, seafood medley, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Italian Salad With Olives

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