How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Seafood Salad?

You need 15 ingredients. The key ingredients include: 2 garlic cloves pounded into a paste, 2 egg yolks, 1/2 teaspoon salt, 1 pepper, and more.

Is Italian Seafood Salad suitable as seafood?

Yes, Italian Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Seafood Salad Recipe

Name: Italian Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves pounded into a paste; 2 egg yolks; 1/2 teaspoon salt; 1 pepper; 1/2 teaspoon dijon mustard; 1 cup olive oil; 4 teaspoons wine vinegar; 16 cherry tomatoes; 1 red bell pepper Julienne sliced; 1 yellow bell pepper Julienne sliced; 1 green bell pepper Julienne sliced; 1 spanish onion medium, sliced thin; 1 cup lobster Diced, cooked; 1 cup sea scallops Cooked; 1 cup large shrimp Cooked

Fresh, crisp and full of flavor — this Italian Seafood Salad is a must-try. Made with garlic, egg yolks, salt and pepper. Easy step-by-step instructions…

This Italian Seafood Salad relies on simple, everyday ingredients such as egg yolks, salt, pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions