How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Seafood Salad?

You need 15 ingredients. The key ingredients include: 2 garlic cloves pounded into a paste, 2 egg yolks, 1/2 teaspoon salt, 1 pepper, and more.

Is Italian Seafood Salad suitable as seafood?

Yes, Italian Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Seafood Salad Recipe

Name: Italian Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves pounded into a paste; 2 egg yolks; 1/2 teaspoon salt; 1 pepper; 1/2 teaspoon dijon mustard; 1 cup olive oil; 4 teaspoons wine vinegar; 16 cherry tomatoes; 1 red bell pepper Julienne sliced; 1 yellow bell pepper Julienne sliced; 1 green bell pepper Julienne sliced; 1 spanish onion medium, sliced thin; 1 cup lobster Diced, cooked; 1 cup sea scallops Cooked; 1 cup large shrimp Cooked

Italian Seafood Salad

Eats Now Editorial Team · 850 kcal · Seafood

Italian Seafood Salad – a delicious recipe with garlic, egg yolks, salt, pepper, dijon mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Seafood Salad

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