Abbey'S Christmas Sugar Cookies

1. 1

   Cream sugar and shortening.

2. 2

   Beat eggs and vanilla extract, if desired, into mixture.

3. 3

   Sift flour, baking powder and salt together; add to sugar mixture alternately with milk.

4. 4

   Roll dough about 1/4-inch thick on well-floured board.

5. 5

   (This dough works better if you refrigerate it for 2 to 3 hours.)

6. 6

   If you want, add food coloring and then cut into Christmas trees, stars, wreaths or fancy shapes using well-floured cutters.

7. 7

   Place cookies on greased cookie sheets.

8. 8

   Bake at 350u00b0 for 12 to 14 minutes or until edges are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.