Aartappel-Poeding (South Africa)

Name: Aartappel-Poeding (South Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, cooked and mashed; 8 large eggs, well-beaten; 1 cup sugar; 1 pinch salt; 1 1 teaspoon almond essence or 1 teaspoon lemon essence; 1 lemon, zest of; 4 tablespoons butter; Garnish; nutmeg (1 good grating); sliced almonds

Eats Now Editorial Team · 907 kcal · General

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Aartappel-Poeding (South Africa) – a delicious recipe with potatoes, eggs, sugar, salt, almond, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs potatoes, cooked and mashed
8 large eggs, well-beaten
1 cup sugar
1 pinch salt
1 1 teaspoon almond essence or 1 teaspoon lemon essence
1 lemon, zest of
4 tablespoons butter
Garnish
nutmeg (1 good grating)
sliced almonds

1
Prehest oven to 350 degrees.
2
To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
3
Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, cooked and mashed, 8 large eggs, well-beaten, 1 cup sugar, 1 pinch salt, and more.

Yes, Aartappel-Poeding (South Africa) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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